Baking Made Easy, One Delicious Cookie at a Time!

Welcome to Cookie World!
At KneadEat, we believe that making cookies should be as fun as eating them! Whether you’re whipping up your favorite recipe or trying something new, our tools are designed to make every step easy, mess-free, and oh-so-delicious. From mixing to baking, we’re here to turn your kitchen into a cookie paradise. Ready to bake smarter, not harder? Let’s get started!

Simple and Delicious

Classic Butter Cookies

Ingredients:

  • 1 cup (230g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
  2. Add vanilla and salt: Mix in the vanilla extract and a pinch of salt.
  3. Add the flour: Gradually add the flour, mixing until the dough comes together.
  4. Shape the cookies: Roll the dough into small balls and put it inside the Kneadeat Cookie Press. Choose you favorite shape and get ready to press.
  5. Bake: Place the cookies on a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until golden around the edges.

These cookies are perfect for decorating with icing or sprinkles, or you can enjoy them as they are! If you'd like more details or variations, I can provide additional ideas.