Simple and Delightful Two-Ingredient Churros

Embark on your CHURRO ADVENTURE with this incredibly easy and delicious basic churro recipe. With just two main ingredients, you'll be able to create scrumptious churros that are sure to impress.

Below, you'll find more elaborate recipes, but rest assured, this straightforward recipe will yield fantastic churros every time!

✨ Ingredients:

  • 1 cup water
  • 1 cup flour
  • Pinch of salt
  • Oil for frying (canola or sunflower)
  • Fine sugar and/or cinnamon (optional)
  • Chocolate, dulce de leche, or your favorite filling (optional)
  • Churro Maker

👩‍🍳 Recipe:

  1. Bring one cup of water to a boil in a saucepan. Once boiling, remove the saucepan from the heat. ⚠️ Be carefull with hot water!
  2. While the water is still hot, add a cup of flour and a pinch of salt. Mix vigorously until a dough forms.
  3. Continue stirring the warm dough until it reaches a uniform consistency.
  4. Load the warm dough into the Churro Maker and squeeze the handle to form the churros.
  5. Add 1 inch of canola or sunflower oil to a pan and heat to 400°F (204°C). Fry your churros until they reach a golden crisp. ⚠️ Be carefull with hot oil!
  6. Once cooked, drain the churros on paper towels. Optionally, sprinkle with fine sugar and/or cinnamon, and fill them with chocolate, dulce de leche, or your favorite filling.

Watch the following videos for full instructions!

How to use your KneadEat Churro Maker!

Piping Bag Magic!

More Elaborated Recipes:

Recipe 1

Classic Cinnamon Churros

✨ Ingredients:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • Oil for frying
  • Churro Maker

👩‍🍳 Recipe:

  1. In a saucepan, mix water, butter, and salt, and bring to a boil. ⚠️ Be carefull with hot water! Remove from heat and add flour, stirring until well combined.
  2. Add eggs and vanilla extract, blending until you achieve a smooth batter.
  3. Preheat oil in a deep frying pan to 375°F (190°C). ⚠️ Be carefull with hot oil!
  4. Load the Churro Maker with the batter and squeeze churros into the hot oil, frying until golden brown on each side.
  5. Combine sugar and cinnamon in a shallow dish, and roll the warm churros in the mixture.
  6. Serve with your favorite dipping sauce and enjoy!

Recipe 2

Chocolate Lover's Churros

✨ Ingredients:

  • Classic Cinnamon Churros ingredients (from Recipe 1)
  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream

👩‍🍳 Recipe:

  1. Follow the Classic Cinnamon Churros recipe (Recipe 1) to prepare churros.
  2. In a small saucepan, heat the heavy cream until it just begins to boil. Pour the hot cream over the chocolate chips and let sit for 1 minute.
  3. Stir the chocolate chips and cream together until smooth and creamy.
  4. Dip your warm churros in the chocolate sauce and enjoy!

Recipe 3

Zesty Orange Churros

✨ Ingredients:

  • Classic Cinnamon Churros ingredients (from Recipe 1)
  • 2 tbsp orange zest
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

👩‍🍳 Recipe:

  1. Follow the Classic Cinnamon Churros recipe (Recipe 1) to prepare churros, adding orange zest to the batter.
  2. Combine sugar and cinnamon in a shallow dish, and roll the warm churros in the mixture.
  3. Serve with your favorite dipping sauce and enjoy!

Recipe 4

Nutty Churros with Hazelnut Spread

✨ Ingredients:

  • Classic Cinnamon Churros ingredients (from Recipe 1)
  • 1 cup hazelnut spread

👩‍🍳 Recipe:

  1. Follow the Classic Cinnamon Churros recipe (Recipe 1) to prepare churros.
  2. Warm the hazelnut spread in the microwave for 15-20 seconds, or until slightly runny.
  3. Dip your warm churros in the hazelnut spread and enjoy!

Recipe 5

Coconut Churros with Caramel Sauce

✨ Ingredients:

  • Classic Cinnamon Churros ingredients (from Recipe 1)
  • 1 cup shredded coconut
  • 1 cup caramel sauce

👩‍🍳 Recipe:

  1. Follow the Classic Cinnamon Churros recipe (Recipe 1) to prepare churros, adding shredded coconut to the batter.
  2. Warm the caramel sauce in the microwave for 15-20 seconds, or until slightly runny.
  3. Dip your warm coconut churros in the caramel sauce and enjoy!