Simple and Delightful Two-Ingredient Churros

Embark on your churro adventure with this incredibly easy and delicious basic churro recipe. With just two main ingredients, you'll be able to create scrumptious churros that are sure to impress. Below, you'll find more elaborate recipes, but rest assured, this straightforward recipe will yield fantastic churros every time!

✨ Ingredients:

• 1 cup water
• 1 cup flour
• Pinch of salt
• Oil for frying (canola or sunflower)
• Fine sugar and/or cinnamon (optional)
• Chocolate, dulce de leche, or your favorite filling (optional)
• Churro Maker

👩‍🍳 Recipe:

1. Bring one cup of water to a boil in a saucepan. Once boiling, remove the saucepan from the heat.
2. While the water is still hot, add a cup of flour and a pinch of salt. Mix vigorously until a dough forms.
3. Continue stirring the warm dough until it reaches a uniform consistency.
4. Load the warm dough into the Churro Maker and squeeze the handle to form the churros.
5. Add 1 inch of canola or sunflower oil to a pan and heat to 400°F (204°C). Fry your churros until they reach a golden crisp.
6. Once cooked, drain the churros on paper towels. Optionally, sprinkle with fine sugar and/or cinnamon, and fill them with chocolate, dulce de leche, or your favorite filling.