1. Buffalo Chicken Wings

Ingredients:

• 1 lb chicken wings
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup buffalo sauce
• 1 tbsp melted butter

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss the wings with garlic powder, paprika, salt, and pepper.
3. Place the wings in the air fryer basket and cook for 20 minutes, flipping halfway through.
4. Mix buffalo sauce with melted butter and toss the cooked wings in the sauce.

2. Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt to taste

Instructions:

1. Toss sweet potato fries with olive oil and spices.
2. Preheat the air fryer to 380°F (190°C).
3. Cook for 15-20 minutes, shaking the basket halfway through.

3. Loaded Potato Skins

Ingredients:

• 3 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1/2 cup sour cream
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Bake or microwave the potatoes until tender. Scoop out most of the flesh, leaving a thin layer inside the skins.
2. Preheat the air fryer to 390°F (200°C).
3. Fill the skins with cheese and bacon. Air fry for 5-7 minutes until crispy.
4. Top with sour cream and green onions before serving.

4. Fried Pickles

Ingredients:

• 1 cup dill pickle slices
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 tsp paprika
• Cooking spray

Instructions:

1. Preheat the air fryer to 390°F (200°C).
2. Dredge pickles in flour, dip in eggs, and coat with breadcrumbs mixed with paprika.
3. Air fry for 8-10 minutes, flipping halfway through.

5. Cajun Shrimp Skewers

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• Lemon wedges for serving

Instructions:

1. Toss shrimp with olive oil and seasonings. Thread onto skewers.
2. Preheat the air fryer to 400°F (200°C).
3. Cook for 6-8 minutes, flipping halfway. Serve with lemon wedges.

6. Maple-Glazed Bacon

Ingredients:

• 8 slices of thick-cut bacon
• 2 tbsp maple syrup
• 1/4 tsp black pepper

Instructions:

1. Brush bacon with maple syrup and sprinkle with black pepper.
2. Preheat the air fryer to 390°F (200°C).
3. Cook for 8-10 minutes until crispy.

7. Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 390°F (200°C).
2. Dredge chicken in flour, dip in eggs, and coat in breadcrumbs mixed with seasonings.
3. Cook for 10-12 minutes, flipping halfway.

8. Apple Hand Pies

Ingredients:

• 1 sheet of pie crust dough, cut into circles
• 2 apples, peeled and diced
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1 egg, beaten

Instructions:

1. Cook apples with sugar, cinnamon, and butter until softened. Let cool.
2. Place filling on one half of each dough circle, fold over, and seal edges.
3. Brush with egg wash and air fry at 375°F (190°C) for 10-12 minutes.

9. Classic Donuts

Ingredients:

• 1 can of refrigerated biscuit dough
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 tsp cinnamon

Instructions:

1. Cut a hole in each biscuit to make a donut shape.
2. Preheat the air fryer to 375°F (190°C).
3. Air fry for 6-8 minutes, flipping halfway. Toss in melted butter, then in cinnamon sugar.

10. Mini Corn Dogs

Ingredients:

• 8 cocktail sausages
• 1/2 cup cornbread mix
• 1/4 cup milk
• 1 egg

Instructions:

1. Mix cornbread batter with milk and egg. Dip sausages into batter and place on parchment paper.
2. Preheat the air fryer to 375°F (190°C).
3. Cook for 8-10 minutes.

11. Buttermilk Fried Chicken

Ingredients:

• 1 lb chicken drumsticks
• 1 cup buttermilk
• 1 cup flour
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper

Instructions:

1. Marinate chicken in buttermilk for 2 hours.
2. Dredge in flour mixed with seasonings. Preheat air fryer to 390°F (200°C).
3. Cook for 20 minutes, flipping halfway.

12. Breakfast Hash Browns

Ingredients:

• 2 large potatoes, grated
• 1/4 cup diced onion
• 1 egg
• Salt and pepper

Instructions:

1. Squeeze excess liquid from potatoes. Mix with onion, egg, salt, and pepper.
2. Form into patties. Preheat the air fryer to 375°F (190°C).
3. Cook for 10-12 minutes, flipping halfway.

13. Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, halved and deseeded
• 1 cup cooked rice
• 1/2 lb ground beef or turkey
• 1 cup marinara sauce
• 1/2 cup shredded cheese

Instructions:

1. Cook ground beef, mix with rice and marinara sauce. Stuff peppers with the mixture.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 12-15 minutes, adding cheese on top for the last 5 minutes.

14. Mozzarella Sticks

Ingredients:

• 8 mozzarella string cheese sticks, halved
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp Italian seasoning

Instructions:

1. Coat cheese sticks in flour, dip in eggs, and coat in breadcrumbs mixed with seasoning. Freeze for 1 hour.
2. Preheat air fryer to 390°F (200°C).
3. Cook for 6-8 minutes.

15. Deep-Dish Pizza Bites

Ingredients:

• 1 can of biscuit dough
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella
• 1/4 cup diced pepperoni

Instructions:

1. Flatten biscuit dough, add sauce, cheese, and pepperoni in the center, then fold into a ball.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 8-10 minutes until golden.

1. Chicken Empanadas (Argentina)

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup diced onions
• 1/4 cup chopped green olives
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 empanada dough discs
• 1 egg, beaten

Instructions:

1. In a skillet, sauté onions until soft, then mix with chicken, olives, paprika, cumin, salt, and pepper. Let cool.
2. Place 1-2 tablespoons of filling on each dough disc, fold, and seal edges with a fork.
3. Preheat air fryer to 375°F (190°C).
4. Brush empanadas with beaten egg and air fry for 8-10 minutes until golden.

2. Beef Pastelitos (Cuba)

Ingredients:

• 1 lb ground beef
• 1/4 cup diced onions
• 2 tbsp tomato paste
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 sheet puff pastry
• 1 egg, beaten

Instructions:

1. Cook ground beef with onions, tomato paste, cumin, garlic powder, salt, and pepper until browned. Let cool.
2. Cut puff pastry into squares, add beef filling, and seal edges.
3. Preheat air fryer to 375°F (190°C).
4. Brush pastelitos with egg and air fry for 8-10 minutes until puffy and golden.

3. Brazilian Coxinhas

Ingredients:

• 1 ½ cups shredded chicken
• 2 tbsp cream cheese
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1 ½ cups chicken broth
• 1 ½ cups flour
• 2 eggs, beaten
• 1 cup breadcrumbs

Instructions:

1. In a pan, sauté onions and garlic, then mix with chicken and cream cheese. Let cool.
2. Heat broth to boil, add flour, and stir until dough forms. Cool and knead.
3. Shape dough into teardrops with chicken filling. Coat in eggs and breadcrumbs.
4. Preheat air fryer to 375°F (190°C).
5. Air fry for 10-12 minutes until golden.

4. Churros (Mexico)

Ingredients:

• 1 cup water
• 2 tbsp sugar
• 1/4 tsp salt
• 1/3 cup butter
• 1 cup flour
• 2 eggs
• 1/2 cup sugar mixed with 1 tsp cinnamon

Instructions:

1. Boil water, sugar, salt, and butter. Add flour and stir until dough forms. Cool and mix in eggs.
2. Pipe dough into churro shapes on parchment paper.
3. Preheat air fryer to 375°F (190°C).
4. Air fry for 8-10 minutes, toss in cinnamon sugar.

5. Arepas with Cheese (Venezuela)

Ingredients:

• 2 cups cornmeal (precooked)
• 2 1/2 cups warm water
• 1 tsp salt
• 1 cup shredded mozzarella

Instructions:

1. Mix cornmeal, water, and salt into a dough. Shape into flat patties.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 8-10 minutes, split open, and stuff with cheese.

6. Tostones (Puerto Rico)

Ingredients:

• 2 green plantains, peeled and sliced
• 2 tbsp olive oil
• Salt to taste

Instructions:

1. Toss plantain slices with olive oil and air fry at 375°F (190°C) for 5 minutes.
2. Smash slices, spray with oil, and cook another 5 minutes. Sprinkle with salt.

7. Pollo Asado (Mexico)

Ingredients:

• 1 lb chicken thighs
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper

Instructions:

1. Marinate chicken in olive oil and spices for 30 minutes.
2. Preheat air fryer to 400°F (200°C).
3. Cook for 15-20 minutes, flipping halfway.

8. Cuban Medianoche Sandwich Rolls

Ingredients:

• 4 sweet rolls
• 4 slices ham
• 4 slices Swiss cheese
• 4 pickle slices
• 2 tbsp yellow mustard

Instructions:

1. Assemble sandwiches with ham, cheese, pickles, and mustard.
2. Preheat air fryer to 350°F (175°C).
3. Press sandwiches slightly and air fry for 5 minutes until crispy.

9. Flan (Mexico)

Ingredients:

• 1/2 cup sugar
• 4 eggs
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 tsp vanilla extract

Instructions:

1. Melt sugar in a pan for caramel, pour into ramekins.
2. Blend eggs, milks, and vanilla. Pour into ramekins.
3. Air fry at 300°F (150°C) for 20-25 minutes. Chill before serving.

10. Quesadillas (Mexico)

Ingredients:

• 2 large tortillas
• 1 cup shredded cheese
• 1/2 cup cooked chicken or veggies

Instructions:

1. Fill tortillas with cheese and chicken/veggies.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 5-7 minutes until crispy.

11. Elote (Mexican Street Corn)

Ingredients:

• 4 ears of corn
• 1/4 cup mayonnaise
• 1/4 cup cotija cheese
• 1 tsp chili powder
• 1 lime

Instructions:

1. Preheat air fryer to 400°F (200°C). Cook corn for 10 minutes.
2. Spread mayo on corn, sprinkle cheese and chili powder, and squeeze lime over it.

12. Bolitas de Yuca (Colombia)

Ingredients:

• 2 cups mashed yuca
• 1 cup shredded cheese
• 1 egg
• 1/2 cup breadcrumbs

Instructions:

1. Mix mashed yuca, cheese, and egg. Shape into balls and coat in breadcrumbs.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

13. Chicken Tamales (Mexico)

Ingredients:

• 1 lb masa harina
• 1 cup chicken broth
• 1/2 cup shredded chicken
• 1/4 cup salsa verde

Instructions:

1. Mix masa with broth. Fill corn husks with masa and chicken salsa mix. Fold.
2. Preheat air fryer to 375°F (190°C).
3. Steam in air fryer for 15-20 minutes.

14. Arroz con Pollo Balls (Peru)

Ingredients:

• 2 cups cooked arroz con pollo
• 1/2 cup breadcrumbs
• 2 eggs, beaten

Instructions:

1. Shape arroz con pollo into balls, coat in eggs, then breadcrumbs.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 8-10 minutes.

15. Fried Plantains (Caribbean)

Ingredients:

• 2 ripe plantains
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Slice plantains and toss with olive oil.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10 minutes, flipping halfway. Sprinkle with salt before serving.

1. Arancini (Italy)

Ingredients:

• 2 cups cooked risotto, cooled
• 1/2 cup mozzarella cheese, diced
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Cooking spray

Instructions:

1. Take a spoonful of risotto, flatten it, and place a piece of mozzarella in the center. Shape into a ball.
2. Roll each ball in flour, dip in eggs, and coat with breadcrumbs.
3. Preheat the air fryer to 375°F (190°C).
4. Spray with cooking spray and air fry for 8-10 minutes until golden.

2. Croquettes (Spain)

Ingredients:

• 2 cups mashed potatoes
• 1/2 cup shredded ham or chicken
• 1/4 cup grated cheese
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Mix mashed potatoes, meat, cheese, salt, and pepper. Shape into small cylinders.
2. Dip each croquette in egg and coat with breadcrumbs.
3. Preheat the air fryer to 375°F (190°C).
4. Cook for 10-12 minutes, flipping halfway.

3. Spanakopita Triangles (Greece)

Ingredients:

• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 egg, beaten
• Filo dough sheets
• Olive oil spray

Instructions:

1. Mix spinach, feta, and egg. Cut filo dough into strips, brush with olive oil, and place filling at one end.
2. Fold into triangles.
3. Preheat the air fryer to 350°F (180°C).
4. Air fry for 8-10 minutes until golden.

4. Pretzels (Germany)

Ingredients:

• 1 cup warm water
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3 cups flour
• 1 tsp salt
• 1/4 cup baking soda (for boiling)

Instructions:

1. Mix water, sugar, and yeast; let sit until foamy. Add flour and salt, knead into dough. Let rise.
2. Shape into pretzels and dip in boiling water mixed with baking soda.
3. Preheat air fryer to 375°F (190°C).
4. Cook for 8-10 minutes.

5. Ratatouille Vegetables (France)

Ingredients:

• 1 zucchini, sliced
• 1 eggplant, sliced
• 2 tomatoes, sliced
• 1/4 cup olive oil
• 1 tsp dried thyme
• Salt and pepper

Instructions:

1. Toss sliced vegetables with olive oil, thyme, salt, and pepper.
2. Preheat the air fryer to 375°F (190°C).
3. Layer in the basket and cook for 10-12 minutes, stirring halfway.

6. Potato Rösti (Switzerland)

Ingredients:

• 2 large potatoes, grated
• 1/4 cup diced onion
• Salt and pepper to taste

Instructions:

1. Squeeze water from grated potatoes. Mix with onion, salt, and pepper.
2. Shape into patties. Preheat the air fryer to 375°F (190°C).
3. Cook for 10-12 minutes, flipping halfway.

7. Fish and Chips (UK)

Ingredients:

• 2 cod fillets
• 1/2 cup flour
• 1 egg, beaten
• 1 cup breadcrumbs
• 2 large potatoes, cut into fries

Instructions:

1. Coat fish in flour, dip in egg, and coat in breadcrumbs.
2. Toss fries in oil and cook at 375°F (190°C) for 20 minutes.
3. Add fish and cook for another 10-12 minutes.

8. Meatballs (Sweden)

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 tsp allspice

Instructions:

1. Mix all ingredients and shape into meatballs.
2. Preheat the air fryer to 375°F (190°C).
3. Cook for 10-12 minutes, shaking halfway.

9. Irish Soda Bread Rolls (Ireland)

Ingredients:

• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk

Instructions:

1. Mix ingredients into a dough, shape into rolls.
2. Preheat the air fryer to 350°F (180°C).
3. Cook for 10-12 minutes.

10. Mini Croissants (France)

Ingredients:

• 1 sheet puff pastry
• 1/4 cup chocolate or jam

Instructions:

1. Cut pastry into triangles, fill with chocolate or jam, and roll.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 8-10 minutes.

11. Bratwurst Sausages (Germany)

Ingredients:

• 4 bratwurst sausages

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Cook sausages for 10-12 minutes, turning halfway.

12. Beef Wellington Bites (UK)

Ingredients:

• 1 sheet puff pastry
• 1/2 lb ground beef
• 1/4 cup mushroom paste

Instructions:

1. Spread mushroom paste on beef, wrap in puff pastry, and cut into pieces.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

13. Cannoli Chips (Italy)

Ingredients:

• 8 wonton wrappers
• 1/4 cup sugar
• 1/2 tsp cinnamon

Instructions:

1. Cut wrappers into triangles, toss in sugar and cinnamon.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 6-8 minutes.

14. Garlic Breadsticks (Italy)

Ingredients:

• 1 can biscuit dough
• 2 tbsp melted butter
• 1 tsp garlic powder

Instructions:

1. Shape dough into sticks, brush with butter and garlic powder.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 8-10 minutes.

15. Scottish Scotch Eggs (Scotland)

Ingredients:

• 4 hard-boiled eggs
• 1/2 lb sausage meat
• 1/2 cup breadcrumbs

Instructions:

1. Wrap sausage around eggs, coat with breadcrumbs.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

16. Pierogies (Poland)

Ingredients:

• 1 pack frozen pierogies

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. Cook pierogies for 8-10 minutes.

17. Danish Pastries (Denmark)

Ingredients:

• 1 sheet puff pastry
• 1/4 cup cream cheese
• 2 tbsp jam

Instructions:

1. Spread cream cheese and jam on pastry, fold and cut.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

18. Schnitzel (Austria)

Ingredients:

• 2 pork cutlets
• 1/2 cup flour
• 1 egg, beaten
• 1 cup breadcrumbs

Instructions:

1. Coat cutlets in flour, egg, and breadcrumbs.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 12 minutes.

19. Baked Camembert (France)

Ingredients:

• 1 wheel of camembert cheese

Instructions:

1. Preheat air fryer to 350°F (180°C).
2. Cook cheese for 5-7 minutes until soft.

20. Tarte Tatin (France)

Ingredients:

• 3 apples, sliced
• 1/4 cup sugar
• 1 sheet puff pastry

Instructions:

1. Caramelize apples with sugar, place in a pan, cover with puff pastry.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

1. Falafel (Lebanon)

Ingredients:

• 1 cup dried chickpeas (soaked overnight)
• 1/2 cup fresh parsley
• 1/2 cup fresh cilantro
• 1 onion, chopped
• 3 garlic cloves
• 1 tsp cumin
• 1 tsp coriander
• 1/4 tsp cayenne pepper
• 1 tsp baking powder
• Salt to taste

Instructions:

1. Blend chickpeas, herbs, onion, garlic, and spices in a food processor until coarse. Add baking powder and mix.
2. Shape into small balls.
3. Preheat the air fryer to 375°F (190°C).
4. Place falafel in the basket, spray with oil, and air fry for 12-15 minutes, flipping halfway.

2. Shawarma Chicken Wraps (Middle East)

Ingredients:

• 1 lb chicken thighs, sliced
• 2 tbsp shawarma seasoning
• 1 tbsp olive oil
• 4 pita breads
• Lettuce, tomato, and tahini sauce

Instructions:

1. Marinate chicken with shawarma seasoning and olive oil for at least 1 hour.
2. Preheat air fryer to 390°F (200°C).
3. Cook chicken for 10-12 minutes, flipping halfway.
4. Serve in pita with lettuce, tomato, and tahini sauce.

3. Lamb Kofta (Middle East)

Ingredients:

• 1 lb ground lamb
• 1/4 cup parsley, chopped
• 1/4 cup onion, finely diced
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper

Instructions:

1. Mix all ingredients and shape into sausage-like kebabs.
2. Preheat the air fryer to 375°F (190°C).
3. Cook for 10-12 minutes, flipping halfway.

4. Za’atar Chips (Lebanon)

Ingredients:

• 4 pita breads
• 2 tbsp olive oil
• 2 tbsp za’atar seasoning

Instructions:

1. Cut pita into triangles, brush with olive oil, and sprinkle with za’atar.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 5-7 minutes until crispy.

5. Stuffed Grape Leaves (Dolmas) (Greece)

Ingredients:

• 20 grape leaves (jarred or fresh)
• 1 cup cooked rice
• 1/4 cup chopped parsley
• 1/4 cup diced onion
• Juice of 1 lemon

Instructions:

1. Mix rice, parsley, onion, and lemon juice.
2. Place filling on a grape leaf, roll tightly.
3. Preheat air fryer to 350°F (175°C).
4. Cook for 8-10 minutes.

6. Pita Chips with Hummus (Greece)

Ingredients:

• 4 pita breads
• 2 tbsp olive oil
• Salt and paprika

Instructions:

1. Cut pita into triangles, brush with olive oil, and sprinkle with salt and paprika.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 5-7 minutes. Serve with hummus.

7. Shakshuka-Stuffed Bell Peppers (Israel)

Ingredients:

• 4 bell peppers, halved
• 1 cup cooked shakshuka sauce (tomatoes, onions, and spices)
• 4 eggs

Instructions:

1. Fill bell pepper halves with shakshuka sauce and top with an egg.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 12-15 minutes.

8. Tabouleh-Stuffed Eggplant (Lebanon)

Ingredients:

• 2 small eggplants, halved
• 1 cup tabouleh salad
• Olive oil spray

Instructions:

1. Hollow out eggplants, spray with olive oil, and air fry at 375°F (190°C) for 10 minutes.
2. Fill with tabouleh salad and serve.

9. Baklava Pastry Bites (Turkey)

Ingredients:

• 1 cup walnuts, chopped
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 sheet filo dough
• 1/4 cup melted butter

Instructions:

1. Mix walnuts, sugar, and cinnamon.
2. Cut filo into squares, brush with butter, and add filling. Fold into triangles.
3. Preheat air fryer to 375°F (190°C).
4. Cook for 8-10 minutes.

10. Harissa-Spiced Chicken Wings (North Africa)

Ingredients:

• 1 lb chicken wings
• 2 tbsp harissa paste
• 1 tbsp olive oil

Instructions:

1. Toss wings in harissa and olive oil.
2. Preheat air fryer to 390°F (200°C).
3. Cook for 15-18 minutes, flipping halfway.

11. Moussaka Casserole Bites (Greece)

Ingredients:

• 1 eggplant, sliced
• 1/2 lb ground beef
• 1/4 cup béchamel sauce
• 1/4 cup tomato sauce

Instructions:

1. Layer eggplant, beef, béchamel, and tomato sauce in small ramekins.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 12-15 minutes.

12. Spanakopita Puffs (Greece)

Ingredients:

• 1 cup spinach, chopped
• 1/2 cup feta cheese
• 1 egg
• Puff pastry sheets

Instructions:

1. Mix spinach, feta, and egg. Cut puff pastry into squares, add filling, and fold.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

13. Kibbeh (Lebanon)

Ingredients:

• 1 lb ground beef
• 1/2 cup bulgur wheat, soaked
• 1/4 cup onion, finely chopped
• 1 tsp cinnamon
• Salt and pepper

Instructions:

1. Mix ingredients and shape into oval patties.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

14. Baba Ganoush Eggplant Chips (Middle East)

Ingredients:

• 1 large eggplant
• 2 tbsp olive oil
• 1/2 tsp paprika

Instructions:

1. Slice eggplant thinly, brush with olive oil, and sprinkle with paprika.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes until crispy.

15. Tahini Roasted Chickpeas (Mediterranean)

Ingredients:

• 1 can chickpeas, drained
• 2 tbsp tahini
• 1 tsp paprika
• Salt

Instructions:

1. Toss chickpeas with tahini, paprika, and salt.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes, shaking halfway.

1. Dumplings (China)

Ingredients:

• 20 dumpling wrappers
• 1/2 lb ground pork
• 1/4 cup chopped cabbage
• 1/4 cup chopped scallions
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, grated

Instructions:

1. Mix pork, cabbage, scallions, soy sauce, sesame oil, and ginger.
2. Place a small amount of filling in each wrapper and seal.
3. Preheat air fryer to 375°F (190°C).
4. Spray dumplings with oil and cook for 8-10 minutes, flipping halfway.

2. Spring Rolls (Vietnam)

Ingredients:

• 10 rice paper sheets
• 1/2 cup shredded carrots
• 1/2 cup cooked shrimp or chicken
• 1/4 cup bean sprouts
• 1/4 cup vermicelli noodles, cooked

Instructions:

1. Soften rice paper in water, then fill with ingredients and roll tightly.
2. Preheat air fryer to 375°F (190°C).
3. Spray rolls with oil and cook for 6-8 minutes.

3. Chicken Satay Skewers (Indonesia)

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp curry powder
• 1 tsp garlic powder

Instructions:

1. Marinate chicken in coconut milk, soy sauce, curry powder, and garlic for 1 hour.
2. Thread onto skewers. Preheat air fryer to 390°F (200°C).
3. Cook for 8-10 minutes, flipping halfway.

4. Gyoza (Japan)

Ingredients:

• 20 gyoza wrappers
• 1/2 cup ground pork or chicken
• 1/4 cup chopped cabbage
• 1 tbsp soy sauce
• 1 tsp sesame oil

Instructions:

1. Mix pork, cabbage, soy sauce, and sesame oil.
2. Fill wrappers and seal. Preheat air fryer to 375°F (190°C).
3. Spray with oil and cook for 10-12 minutes.

5. Korean Fried Cauliflower (Korea)

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup flour
• 1/2 cup gochujang sauce
• 1/4 cup honey

Instructions:

1. Toss cauliflower in flour, spray with oil, and air fry at 375°F (190°C) for 12-15 minutes.
2. Mix gochujang and honey, coat cauliflower, and air fry for another 2 minutes.

6. Karaage Chicken (Japan)

Ingredients:

• 1 lb chicken thighs, cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp sake
• 1 tbsp ginger, grated
• 1/2 cup cornstarch

Instructions:

1. Marinate chicken in soy sauce, sake, and ginger for 30 minutes.
2. Coat with cornstarch. Preheat air fryer to 390°F (200°C).
3. Cook for 12-15 minutes, flipping halfway.

7. Teriyaki Salmon (Japan)

Ingredients:

• 2 salmon fillets
• 1/4 cup teriyaki sauce

Instructions:

1. Marinate salmon in teriyaki sauce for 30 minutes.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 8-10 minutes.

8. Thai Green Curry Tofu (Thailand)

Ingredients:

• 1 block firm tofu, cubed
• 1/4 cup green curry paste
• 1/2 cup coconut milk

Instructions:

1. Toss tofu in green curry paste and coconut milk.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes, shaking halfway.

9. Beef Bulgogi (Korea)

Ingredients:

• 1 lb thinly sliced beef
• 1/4 cup soy sauce
• 2 tbsp sugar
• 1 tbsp sesame oil
• 1/4 tsp black pepper

Instructions:

1. Marinate beef in soy sauce, sugar, sesame oil, and pepper for 1 hour.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 8-10 minutes, flipping halfway.

10. Char Siu Pork (China)

Ingredients:

• 1 lb pork shoulder
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1/2 tsp five-spice powder

Instructions:

1. Marinate pork in hoisin, honey, soy sauce, and five-spice for 1 hour.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 12-15 minutes.

11. Tofu Katsu Bites (Japan)

Ingredients:

• 1 block tofu, cubed
• 1/2 cup flour
• 1 egg, beaten
• 1 cup panko breadcrumbs

Instructions:

1. Coat tofu in flour, dip in egg, and coat in breadcrumbs.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

12. Banh Mi Sliders (Vietnam)

Ingredients:

• 6 slider buns
• 1/2 lb pork belly, cooked and sliced
• Pickled carrots and daikon
• 1/4 cup mayonnaise

Instructions:

1. Assemble buns with pork, pickled veggies, and mayonnaise.
2. Preheat air fryer to 375°F (190°C).
3. Toast sliders for 3-5 minutes.

13. Sesame Tofu Nuggets (China)

Ingredients:

• 1 block firm tofu, cubed
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1/4 cup sesame seeds

Instructions:

1. Marinate tofu in soy sauce and sesame oil.
2. Toss in sesame seeds. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

14. Tempura Vegetables (Japan)

Ingredients:

• 1 cup tempura batter mix
• 1/2 cup cold water
• Assorted vegetables (zucchini, carrots, broccoli)

Instructions:

1. Mix batter and coat vegetables.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 8-10 minutes, flipping halfway.

15. Naan Breadsticks (India)

Ingredients:

• 1 naan bread
• 2 tbsp butter, melted
• 1 tsp garlic powder

Instructions:

1. Slice naan into sticks, brush with butter and garlic powder.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 5-7 minutes.

16. Masala Fries (India)

Ingredients:

• 2 large potatoes, sliced
• 1 tbsp garam masala
• 1 tbsp olive oil

Instructions:

1. Toss potatoes with oil and garam masala.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 15-20 minutes, shaking halfway.

17. Paneer Tikka (India)

Ingredients:

• 1 block paneer, cubed
• 1/4 cup yogurt
• 1 tbsp tikka masala paste

Instructions:

1. Marinate paneer in yogurt and tikka paste for 1 hour.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 8-10 minutes.

18. Vegetable Pakoras (India)

Ingredients:

• 1 cup chickpea flour
• 1/4 cup water
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• Mixed vegetables (onions, spinach, potatoes)

Instructions:

1. Mix chickpea flour, water, and spices into a batter. Coat vegetables.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

19. Eggplant Fries with Miso (Japan)

Ingredients:

• 1 eggplant, sliced
• 2 tbsp miso paste
• 1 tbsp sesame oil

Instructions:

1. Toss eggplant with miso and sesame oil.
2. Preheat air fryer to 375°F (190°C).
3. Cook for 10-12 minutes.

20. Sweet and Sour Pork (China)

Ingredients:

• 1 lb pork shoulder, cubed
• 1/2 cup sweet and sour sauce
• 1/4 cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup pineapple chunks (optional)

Instructions:

1. Toss pork with cornstarch, garlic powder, and onion powder.
2. Preheat the air fryer to 375°F (190°C).
3. Cook pork for 10-12 minutes.
4. Sauté peppers and pineapple, then toss with cooked pork and sweet and sour sauce.

1. ANZAC Biscuits (Australia)

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup desiccated coconut
• 1/2 cup brown sugar
• 1/2 cup golden syrup
• 1/2 cup unsalted butter
• 1/2 tsp baking soda
• 2 tbsp boiling water

Instructions:

1. Combine oats, flour, coconut, and sugar in a bowl.
2. Melt butter and golden syrup in a pan. Stir baking soda into boiling water, then mix with butter.
3. Combine wet and dry ingredients into a dough.
4. Shape dough into small balls, flatten, and place on parchment paper in the air fryer basket.
5. Preheat air fryer to 320°F (160°C).
6. Cook in batches for 8-10 minutes until golden.

2. Meat Pies (Australia)

Ingredients:

• 1 lb ground beef
• 1/2 cup beef stock
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 small puff pastry circles
• 1 egg, beaten

Instructions:

1. Cook ground beef with stock, tomato paste, Worcestershire sauce, salt, and pepper until thickened. Let cool.
2. Use a small ramekin as a mold for the base and top of each pie. Fill with beef mixture, cover with pastry, and seal edges.
3. Place pies on parchment paper in the air fryer basket. Brush with beaten egg.
4. Preheat air fryer to 375°F (190°C).
5. Cook for 12-15 minutes until golden and flaky.

3. Coconut Shrimp (Pacific Islands)

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup shredded coconut
• 1/2 cup breadcrumbs

Instructions:

1. Coat shrimp in flour, dip in eggs, and coat in a mixture of coconut and breadcrumbs.
2. Preheat air fryer to 375°F (190°C).
3. Place shrimp in the basket in a single layer and cook for 8-10 minutes until crispy.

4. Loco Moco Burgers (Hawaii)

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Combine beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Shape into patties.
2. Preheat air fryer to 375°F (190°C).
3. Cook patties in the basket for 8-10 minutes, flipping halfway.
4. Serve over rice, topped with fried egg and gravy (gravy prepared separately).

5. Air-Fried Pineapple Rings (Hawaii)

Ingredients:

• 1 pineapple, sliced into rings
• 1/4 cup brown sugar
• 1/2 tsp cinnamon

Instructions:

1. Coat pineapple rings in a mixture of brown sugar and cinnamon.
2. Preheat air fryer to 375°F (190°C).
3. Cook in the basket for 5-7 minutes until caramelized, flipping halfway.

6. Taro Chips (Hawaii)

Ingredients:

• 2 taro roots, thinly sliced
• 2 tbsp olive oil
• Salt to taste

Instructions:

1. Toss taro slices with olive oil and salt.
2. Preheat air fryer to 375°F (190°C).
3. Arrange slices in a single layer in the basket and cook for 8-10 minutes, shaking halfway.

7. Sausage Rolls (Australia)

Ingredients:

• 1/2 lb ground sausage
• 1/2 cup breadcrumbs
• 1 sheet puff pastry, cut into strips
• 1 egg, beaten

Instructions:

1. Mix sausage and breadcrumbs.
2. Place sausage mixture along one edge of each puff pastry strip, roll tightly, and seal edges.
3. Cut into smaller rolls and brush with egg.
4. Preheat air fryer to 375°F (190°C).
5. Cook for 10-12 minutes until golden and flaky.

8. Spam Musubi Bites (Hawaii)

Ingredients:

• 1 can Spam, sliced
• 1/4 cup soy sauce
• 2 tbsp sugar
• 2 cups cooked sushi rice
• Nori (seaweed sheets), cut into strips

Instructions:

1. Marinate Spam slices in soy sauce and sugar for 10 minutes.
2. Preheat air fryer to 375°F (190°C).
3. Place Spam slices in the basket and cook for 5-7 minutes.
4. Assemble by wrapping cooked Spam on a ball of sushi rice with a strip of nori.

9. Kangaroo Meat Skewers (Australia)

Ingredients:

• 1 lb kangaroo meat (or beef), cubed
• 1/4 cup olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika

Instructions:

1. Marinate meat in olive oil, soy sauce, garlic powder, and paprika for 1 hour.
2. Thread onto skewers.
3. Preheat air fryer to 390°F (200°C).
4. Cook skewers for 8-10 minutes, flipping halfway.

10. Fish and Chips (Australia)

Ingredients:

• 2 fillets of white fish (e.g., cod or barramundi)
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 large potatoes, cut into fries
• 2 tbsp olive oil
• Salt to taste

Instructions:

1. Coat fish in egg and breadcrumbs. Toss potato fries with olive oil and salt.
2. Preheat air fryer to 375°F (190°C).
3. Cook fries for 15 minutes, shaking halfway. Add fish fillets to the basket and cook for another 10-12 minutes until crispy.

1. Peri-Peri Chicken Wings (South Africa)

Ingredients:

• 1 lb chicken wings
• 2 tbsp peri-peri sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Toss chicken wings with peri-peri sauce, olive oil, paprika, salt, and pepper.
2. Preheat air fryer to 400°F (200°C).
3. Place wings in the air fryer basket in a single layer.
4. Cook for 20 minutes, flipping halfway through until golden and crispy.

2. Plantain Chips (West Africa)

Ingredients:

• 2 green plantains, peeled and thinly sliced
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Toss plantain slices with olive oil and salt.
2. Preheat air fryer to 375°F (190°C).
3. Arrange plantain slices in a single layer in the basket.
4. Cook for 8-10 minutes, shaking halfway through, until crispy and golden.

3. Bobotie Bites (South Africa)

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 tbsp curry powder
• 1/4 cup raisins
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Mix ground beef, breadcrumbs, onion, curry powder, raisins, egg, salt, and pepper. Shape into small meatballs.
2. Preheat air fryer to 375°F (190°C).
3. Place meatballs in the air fryer basket and cook for 10-12 minutes, shaking halfway.

4. Jollof Rice Balls (Nigeria)

Ingredients:

• 2 cups cooked jollof rice
• 1/2 cup breadcrumbs
• 1 egg, beaten

Instructions:

1. Mix jollof rice with breadcrumbs and egg until it holds together. Shape into balls.
2. Preheat air fryer to 375°F (190°C).
3. Place rice balls in the air fryer basket, spray with oil, and cook for 10-12 minutes, flipping halfway.

5. Mandazi (East Africa)

Ingredients:

• 1 cup flour
• 1/4 cup sugar
• 1/4 cup coconut milk
• 1 tsp baking powder
• 1/4 tsp cardamom
• 1/4 tsp salt

Instructions:

1. Mix all ingredients into a dough and roll out to 1/4-inch thickness. Cut into triangles.
2. Preheat air fryer to 350°F (175°C).
3. Place mandazi in the basket and cook for 8-10 minutes, flipping halfway, until golden.

6. Samosas (East Africa)

Ingredients:

• 1/2 lb ground beef or chicken
• 1 small onion, finely chopped
• 1/2 tsp cumin
• 1/2 tsp coriander
• 8 samosa wrappers
• 1 egg, beaten

Instructions:

1. Cook meat with onion, cumin, and coriander until browned. Let cool.
2. Fill samosa wrappers with the meat mixture, fold into triangles, and seal with beaten egg.
3. Preheat air fryer to 375°F (190°C).
4. Spray with oil and cook for 8-10 minutes, flipping halfway.

7. Puff-Puff (West Africa)

Ingredients:

• 2 cups flour
• 1/4 cup sugar
• 1 tsp yeast
• 1/4 tsp nutmeg
• 3/4 cup warm water

Instructions:

1. Mix flour, sugar, yeast, nutmeg, and water into a sticky dough. Let rise for 1 hour.
2. Shape dough into small balls.
3. Preheat air fryer to 350°F (175°C).
4. Place puff-puff balls in the basket, spray with oil, and cook for 10-12 minutes until golden.

8. Bunny Chow Bowls (South Africa)

Ingredients:

• 2 small bread rolls, hollowed out
• 1 cup curry (prepared separately with chicken, beef, or vegetables)

Instructions:

1. Fill hollowed-out bread rolls with hot curry.
2. Preheat air fryer to 350°F (175°C).
3. Place filled rolls in the basket and cook for 5 minutes to lightly toast the bread.

9. Moroccan-Spiced Carrots

Ingredients:

• 4 large carrots, peeled and sliced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Toss carrot slices with olive oil, cumin, cinnamon, salt, and pepper.
2. Preheat air fryer to 375°F (190°C).
3. Arrange in a single layer in the basket and cook for 10-12 minutes, shaking halfway.

10. Berbere-Spiced Sweet Potato Fries (Ethiopia)

Ingredients:

• 2 large sweet potatoes, cut into fries
• 1 tbsp olive oil
• 1 tsp berbere spice blend
• Salt to taste

Instructions:

1. Toss sweet potato fries with olive oil, berbere spice, and salt.
2. Preheat air fryer to 375°F (190°C).
3. Place fries in the basket and cook for 15-20 minutes, shaking halfway.