1. Classic Gnocchi with Brown Butter and Sage
Sometimes simple is best. After cooking your gnocchi, toss them in a pan with melted butter until slightly golden. Add a handful of fresh sage leaves and let them crisp in the butter. Sprinkle with grated Parmesan before serving.
Why it works: The nutty butter and fragrant sage perfectly complement gnocchi’s pillowy texture.
2. Creamy Pesto Gnocchi
Boil gnocchi until they float, then toss with fresh basil pesto and a splash of cream for extra richness. Top with toasted pine nuts for crunch.
Why it works: Pesto clings beautifully to gnocchi ridges made with a gnocchi board, delivering a burst of basil in every bite.
3. Tomato Basil Gnocchi
Sauté garlic in olive oil, add crushed tomatoes, and simmer into a quick marinara sauce. Toss in cooked gnocchi and fresh basil leaves. Serve with mozzarella pearls or Parmesan shavings.
Why it works: This recipe is fresh, vibrant, and perfect for an easy weeknight meal.
4. Gnocchi with Gorgonzola Cream Sauce
For a restaurant-worthy dish, melt gorgonzola cheese with cream and a pinch of nutmeg to make a decadent sauce. Toss gnocchi in the sauce and finish with crushed walnuts for texture.
Why it works: The bold, creamy sauce transforms gnocchi into a rich, comforting dish.
Cooking Made Easier with the Right Tool
No matter which recipe you try, shaping gnocchi is always easier (and prettier!) with the KneadEat Bamboo Gnocchi Board and Butter Paddle Set. The ridges help sauces stick, making each bite more flavorful.
👉 Get your gnocchi board on Amazon
Final Thoughts
Gnocchi is more than just a pasta — it’s a blank canvas for creativity in the kitchen. From simple brown butter to bold gorgonzola cream, these recipes will keep your pasta nights exciting.